Start by adding butter and eggs to the all-natural biscuit mix to create a firm dough. Then use the leopard and tiger cutters to shape animal biscuits and decorate with cocoa powder. This Craft & Crumb Be Wild kit is a fun baking activity from a trusted UK brand.
Baking kit with Biscuit mix (98%) and Cocoa powder (2%)
Biscuit Mix: Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten, Caster Sugar, Cocoa Powder: 100% Natural Cocoa Beans
Pack size235 G
Preparation and usageJust add butter & eggs
Handy Tip: If your dough gets sticky when rolling, sprinkle a little flour on to your rolling pin and dough
How to Make1 Prepare - Make sure your butter is softened - if still hard, pop it in the microwave for 5-10 seconds until soft.
2 Mix - In a mixing bowl cream your butter with a spoon until pale then add your biscuit mix and 1 medium egg (beaten). Mix for a further 1-2 mins until combined. - Knead the dough for a few minutes using your hands, until it becomes a firm ball then divide your dough in half, set half the dough to one side. - Take the other half and divide equally into two small bowls. In one bowl, add 1/2 a teaspoon of cocoa powder and mix with a spoon, then roll between your hands until it's a light brown colour. In the other bowl, add 2 teaspoons of cocoa powder and mix as before until you have a dark brown colour [add more cocoa to each dough if you want to adjust the colours.] You now have one large plain dough and 2 smaller doughs, (one light brown, one dark brown). - Cover your 3 pieces of dough in cling film and pop in fridge for an hour to firm up [or 15 minutes in freezer if you are short on time]
3 Bake - Preheat your oven to 180°C / 160°C Fan / Gas 4. - Now your dough is chilled you can roll it out. Place a piece of baking parchment on the work surface and sprinkle over a little flour. Roll out your plain dough to about 0.5cm thick. - Decorate the plain dough with your light brown and dark dough to create animal prints... see how on our helpful tutorial by scanning this qr code. - Lay a piece of parchment over your animal print dough and flatten using a rolling pin. - Use your cutters to cut out your animal shapes, push down firmly on the cutter then give it a little wiggle. Handy Tip: Dip your cutters in a little flour before using so that the dough comes out easily. - Use a spatula or flat knife to lift your dough shapes onto your lined baking tray, keeping approx 50mm space between each one. - Bake for approximately 8 mins or until they re slightly darker round the edges. - Once ready remove from the oven and leave to cool, use a wire rack if you have one.
Other Allergen InfoFor allergens, please see ingredients in bold.
StorageStore in a cool dry place away from direct sunlight.
Country of originProduce of: Country of origin: UK
Other informationFSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org
