£5.38
These vegan liquid egg replacers offer a plant-based solution using pea protein for baking and cooking. Suitable for vegans, they mimic whole eggs in your favourite recipes.
- Contains Vitamin B12 and Vitamin D for nutritional benefits.
- Suitable for microwave, oven, and frying methods for versatility.
- Certified Vegan Society approved by third party standards.
- Produced in Tring, England, ensuring authentic British quality standards.
- £5.38
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Net Content: 346 Grams
Additives Free From: Artificial Flavours. Additives Free From: Artificial Colours. Ingredients: Water, Pea Protein (3%), Corn Oil, Thickener (Methyl Cellulose), Pea Starch, Gelling Agent (Gellan Gum), Natural Flavourings, Firming Agent (Calcium Lactate), Dried Inactive Yeast, Acid (Lactic Acid), Black Salt, Acidity Regulator (Potassium Tartrates), Colour (Carotenes), Stabilisers (Calcium Carbonate, Guar Gum, Cellulose Gum), Vitamin D, Vitamin B12, Dextrose.
| Nutritional Values | |
|---|---|
| Typical values per 100g | |
| Energy Values | 190kJ |
| Fat | 2.0 g |
| (of which saturates) | 0.2 g |
| Carbohydrate | 4.2 g |
| (of which sugars) | <0.5 g |
| Fibre | <0.5 g |
| Protein | 2.7 g |
| Salt | 0.3 g |
| Vitamin B12 µg | 1.4 (56% RI) |
| Vitamin D µg | 2.4 (48% RI) |
| RI = Percentage of the Reference Intake (8400kJ/2000kcal) | |
Features: Liquid Whole Egg Replacer. 100% Plant-Based. Pea Protein. Low Fat. Rich in Protein, Vitamin B12 & D. No artificial colours or flavourings. Suitable for vegans.
Cooking Guidelines
Microwave - From Chilled: You can also scramble Crackd in your microwave (750W). For one portion of scrambled (pour 120g): full power 1 min. Stir and then cook for another 1 min. Remove from microwave, stir again, and let rest for a further minute before serving. Add a pinch of black salt (kala namak) to season.
Oven cook - From Chilled: When baking with Crackd, we recommend reducing the temperature of your usual recipe by 10°c and cooking for an extra 15 minutes. Be sure to keep an eye on it, as everyone's ovens are different!
Shallow Fry - From Chilled: For one portion of scrambled (pour 120g): heat a little oil in a non-stick pan on a medium heat, add in Crackd and stir immediately. Continue stirring for 3-5 minutes until firm. Add a pinch of black salt (kala namak) to season.
Storage: Keep Refrigerated. Once opened, use within 7 days. Do not exceed use by date. For use by date, see lid.
Product Information: Discover the future of baking with egg replacer, a game-changer for plant-based diets. Designed to replace eggs in any recipe, our egg alternative for baking ensures your cakes stay moist, your pancakes fluffy and your quiches perfectly set, without any eggs! Our vegan egg substitute for baking is suitable for vegans and an excellent choice for all. The No-Egg Egg is a simple egg alternative with no compromise on taste or texture. Enjoy all your favourite recipes with the added benefit of being entirely plant-based and get to cooking your next culinary masterpiece with Crackd's egg replacer!
Preparation and Usage: Always shake well before use.
Manufacturer Address: Plant Heads, Beeches Farm, Icknield Way, Tring, Herts, HP23 4LA, England.
