£5.43
Crackd The No-Egg Egg is a liquid plant-based egg replacer from the UK. It features pea protein and is fortified with vitamins B12 and D, ensuring nutritious results. Simply shake well and use in recipes like scrambled eggs or baking for perfect outcomes.
- Contains pea protein for a protein-rich, vegan-friendly option.
- Fortified with vitamin B12 and D to support dietary needs.
- Suitable for freezing and microwaving, adding versatility to cooking.
- Allergen-free, safe for those with common food allergies.
- £5.43
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Description
xDiscover the future of baking with Crackd, a game-changer for plant-based diets. Designed to replace eggs in any recipe, this egg alternative ensures your cakes stay moist, your pancakes fluffy and your quiches perfectly set, without any eggs.
Features: Liquid Whole Egg Replacer, 100% Plant-Based, Pea Protein, Low Fat, Rich in Protein, Vitamin B12 & D, No artificial colours or flavourings, Suitable for vegans.
Nutritional data per 100g:
| Typical Values | Per 100g |
|---|---|
| Energy | 190kJ / 45kcal |
| Fat | 2.0g |
| of which saturates | 0.2g |
| Carbohydrate | 4.2g |
| of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 2.7g |
| Salt | 0.3g |
| Vitamin D | 2.4µg (48% RI) |
| Vitamin B12 | 1.4µg (56% RI) |
Storage: Keep Refrigerated. Once opened, use within 7 days.
Preparation: Always Shake Well Before Use. Suitable for freezing, microwaving, and for vegetarians and vegans.
Ingredients: Water, Pea Protein (3%), Corn Oil, Thickener (Methyl Cellulose), Pea Starch, Gelling Agent (Gellan Gum), Natural Flavourings, Firming Agent (Calcium Lactate), Dried Inactive Yeast, Acid (Lactic Acid), Black Salt, Acidity Regulator (Potassium Tartrates), Colour (Carotenes), Stabilisers (Calcium Carbonate, Guar Gum, Cellulose Gum), Vitamin D, Vitamin B12, Dextrose.
Allergen Information: Allergen Free (free from all 14 EU-specified food allergens).
