The Costa Lazaridi Ploes Assyrtiko/Chardonnay is a refreshing Greek white wine with a lively acidity and tropical fruit flavours. Perfect for relaxed lunches, serve chilled at 8-10°C with seafood or light pasta dishes.
Vegetarian
Product Information
Ploes Chardonnay-Assyrtiko displays a straw-yellow hue with delicate green reflections. Aromas of pear, pineapple, banana, and citrus peel lead to a lively palate bursting with bright flavors of pineapple, lemon, and pear, complemented by vibrant acidity and a long, refreshing finish. Designed to be approachable and enjoyable from the very first sip, it pairs beautifully with fresh seafood, light pasta dishes, and Mediterranean salads, making it perfect for casual dining or relaxed gatherings.
Country of origin: Greece
Storage: Stotre in a cool, dry place, away from sunlight. (10-15 C)
Package type: Case of 6 bottles
Allergen Information: Contains Sulphites
Brand: Costa Lazaridi
Brand details: Inspired by the Greek word for sea voyage, Ploes captures moments of calm, relaxation, and escape. Part of a new range of wines crafted with a lighter, approachable character, Ploes Chardonnay-Assyrtiko embodies the brand's vision of creating wines that are refreshing, inviting, and perfect for everyday enjoyment. Its vibrant style and expressive flavors appeal to consumers seeking memorable, uplifting experiences with friends, family, or solo moments of indulgence.
History: PLOES-a name inspired by the Greek word for sea voyage. Each label draws from serene moments of relaxation, evoking a sense of calm and escape. With their approachable style and refreshing taste, these wines are designed to captivate the consumer's interest and delight from the very first sip.
Current vintage: 2024
Regional information: The varieties Chardonnay and Assyrtiko, from which Ploes is produced, are cultivated in the vineyards of Adriani, on a hillside at an altitude of 200-300 meters, with a northern exposure. The soil is alkaline and clayey, while planting density reaches 4,500 vines/ha. The climate is Mediterranean, with temperatures ranging from -5°C in winter to 36°C in summer. Harvest began on August 6 and was completed on September 5, with yields of 10 tn/ha.
Tasting notes: A bright straw yellow wine with delicate green hues, bursting with freshness and energy. On the nose and palate, ripe pear, juicy pineapple and banana come together with a hint of citrus peel. The flavor is vibrant and fruit-forward, with lively acidity that keeps it refreshing and a long, crisp finish that leaves you wanting another sip.
Alcohol by volume: 13.5%
Producer: Domaine Costa Lazaridi S.A
Serving suggestions: Enjoy Ploes Chardonnay - Assyrtiko at 8-10C with friends and family. Ideal for relaxed lunches and garden gatherings.
Winemaker: Oxizidis Ioannis
Vinification details: Crafted with care, this wine is made using gentle de-stemming and crushing, followed by up to 12 hours of skin contact to capture its vibrant aromas. Fermented in stainless steel tanks under controlled temperatures and matured on its fine lees, it develops depth and character. After careful stabilization and filtering, it is bottled to preserve its freshness and elegance, ready to be enjoyed in every glass.
