Effortless carving is achieved with the Cookworks electric knife, perfect for Sunday roasts and crusty bread. The 120W motor powers stainless steel blades that glide through meat and frozen foods with ease.
Slicing through your Sunday roast or cutting thick crusty bread shouldn't be a chore, and the Cookworks EK121 Electric Knife makes it effortless. With 120 watts of power driving sharp stainless steel blades, it glides through meat, bread and even frozen foods without all the sawing and struggling. Perfect for carving joints or slicing fresh loaves, it gives you neat, even cuts every time. The blades release at the touch of a button, so swapping them or cleaning up after use is quick and safe.
At just 700g, it's light enough to handle comfortably but powerful enough to tackle tougher jobs. Whether you're carving a roast dinner or prepping sandwiches, this electric knife takes the effort out and gives you clean, professional-looking results. Finished carving? Pop the blades out, give them a quick clean, and you're done. Simple, practical and backed by a 1-year manufacturer's guarantee for peace of mind.
