Add a touch of natural sweetness to your desserts with Cooks' Ingredients Vanilla Pods. These Madagascan-grown pods are perfect for infusing custards, creams, and bakes with authentic flavour. A staple from a trusted British brand, ideal for vegan and vegetarian cooking.
For that signature sweetness. There's nothing like the comforting sweetness of Madagascan grown vanilla. Simply split the pods with a sharp knife and scrape out the seeds to use in all kinds of puddings and bakes. Or simmer a whole pod slowly in cream with milk, egg yolks and sugar for a delicious homemade custard.
Size:2s
Ingredients:vanilla pods.
Lifestyle:| Energy | 1386kJ |
| Energy | 331kcal |
| Fat | 7.0g |
| - of which saturates | 0.1g |
| Carbohydrate | 49.9g |
| - of which sugars | 24.9g |
| Fibre | 25.0g |
| Protein | 4.6g |
| Salt | 0.28g |
| Energy | 17% |
| Fat | 10% |
| Saturates | 1% |
| Sugars | 28% |
| Salt | 5% |
Store in a cool dry place. For best before end date see base
Usage:Serving suggestion: Split a vanilla pod and remove the seeds for use in a recipe. The empty pod can be stored in a jar of sugar where it will impart its delicious flavour. The vanilla sugar can then be used in a variety of sweet recipes.
Origin:United Kingdom. Packed in: United Kingdom.
Recycling:
