Cooks' Ingredients Umami Paste is a versatile savoury cooking paste with umami-rich ingredients including tomato, anchovy and porcini mushrooms. Stir a spoonful into soups, stews, pasta sauces or homemade meatballs for an instant depth of flavour.
Deeply savoury. Hard to describe but even harder to go without once tried, umami paste adds a deeply delicious savoury flavour to almost any dish. Soups, stews, pasta and sauces will all benefit from a dollop of umami paste try adding to homemade meatballs for magic flavour.
Size: 95g
INGREDIENTS: tomato paste (51%), anchovy paste (12%) (anchovy (fish), salt, olive oil, white wine vinegar), garlic purée (8%), black olives (7%) (black olives, water, salt, stabiliser (ferrous gluconate)), red wine (red wine, sulphur dioxide), wine vinegar (7%) (wine vinegar, sulphur dioxide), salt, Parmigiano Reggiano cheese (milk) (1.5%), porcini mushrooms (1.5%), sugar, spirit vinegar, bay leaf.
Allergy Advice: For allergens see ingredients in bold.
Nutrition:| Energy | 403kJ |
| Energy | 96kcal |
| Fat | 2.3g |
| - of which saturates | 0.6g |
| Carbohydrate | 11.2g |
| - of which sugars | 10.3g |
| Fibre | 3.4g |
| Protein | 5.9g |
| Salt | 4.50g |
| Energy | <1% |
| Fat | <1% |
| Saturates | 0% |
| Sugars | <1% |
| Salt | 4% |
Storage: Store in a cool dry place. Once opened, keep refrigerated and consume within 4 weeks.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling:
