Create a stunning classic British trifle in minutes with these Cooks' Ingredients Trifle Sponges. Each of the eight light sponge cakes features a crunchy sugar topping that soaks up sherry, fruit juices, or liqueurs with ease. Ideal for festive dinners and weekend dessert tables.
For tempting trifles. These eight individual sponge cakes are topped with crunchy sugar, ready to soak in sherry and top with fresh fruit and lashings of whipped cream for a classic trifle. To give your trifle a seasonal twist, simply switch up your ingredients - try amaretto and blackberries in autumn, and limoncello with raspberries in summer.
Size: 8s
Ingredients: Wheat flour, sugar, pasteurised free range egg, humectant vegetable glycerol, vegetarian whey powder (milk), dried egg albumen, salt, raising agents diphosphates and sodium hydrogen carbonate, flavouring, preservative potassium sorbate
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Nutrition:
| Energy | 1491kJ; 352kcal |
| Fat | 2.9g |
| - of which saturates | 0.7g |
| Carbohydrate | 72.5g |
| - of which sugars | 36.5g |
| Fibre | 1.3g |
| Protein | 8.3g |
| Salt | 0.79g |
Reference intake: Energy 4%; Fat <1%; Saturates 1%; Sugars 8%; Salt 3%
Storage: Store in a cool dry place. Once opened store in an airtight container
Origin: Netherlands
Recycling: sleeve (Paper & card); flow wrap (Plastic - PP (Polypropylene)), recyclable
