Cooks' Ingredients Teriyaki Sauce is a classic Japanese-style marinade from a trusted UK brand. Made with soya sauce extract and mirin-fu, it brings sweet-savoury depth to grilled skewers. Use it to marinate chicken, salmon or pork before grilling, or stir through egg fried rice.
A classic Japanese style sauce to marinate diced chicken, salmon or pork before threading onto skewers and grilling. Great served with egg fried rice, or use to cook prawns with ginger and serve with steamed rice.
Size: 150ml
INGREDIENTS: water, sugar, soya sauce extract (17%) (water, soya beans, wheat, salt), mirin-fu (6%) (tapioca glucose-fructose syrup, rice vinegar, acidity regulator (citric acid)), colour (plain caramel), salt, stabiliser (guar gum), acidity regulator (lactic acid), preservative (potassium sorbate).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and sesame.
Allergy Advice: This product may contain Peanuts, Peanut Oil or Derivatives; This product may contain Sesame Seeds, Sesame Oil or Derivatives
Lifestyle: This product is suitable for Vegans; This product is suitable for Vegetarians
| Energy | 929kJ |
| Energy | 219kcal |
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 51.2g |
| - of which sugars | 48.7g |
| Fibre | 0.5g |
| Protein | 2.2g |
| Salt | 3.93g |
| Reference intake | Energy 11%, Fat <1%, Saturates 1%, Sugars 54%, Salt 66% |
Storage: Store in a cool dry place. Once opened, keep refrigerated below 4°C and consume within 4 weeks. For best before end date, see cap.
