Create crisp, light tempura at home with this Waitrose Cooks' Ingredients batter mix. Simply whisk the blend of wheat flour and cornflour with sparkling water for a delicate coating on vegetables, seafood or meat. Suitable for vegans and vegetarians, this authentic British favourite brings Japanese-inspired cooking to your kitchen.
Crisp, light and bubbly. Simply mix this blend of flour and baking powder with sparkling water for an exceptionally light batter, then use to whip up crisp tempura vegetables, meat or fish. Aubergine and courgette work perfectly, as well as plump prawns. Serve with a dipping sauce of sweet chilli or soy, and you're all set for a Japanese-inspired feast.
Size: 128g
INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), cornflour, raising agents (disodium diphosphate, sodium bicarbonate)
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegans; This product is suitable for Vegetarians
Warnings: Flour is a raw ingredient and must be cooked or baked before eating.
Nutrition:
| Energy | 1494kJ |
| Energy | 352kcal |
| Fat | 1.2g |
| - of which saturates | 0.3g |
| Carbohydrate | 77.5g |
| - of which sugars | 2.4g |
| Fibre | 1.8g |
| Protein | 6.8g |
| Salt | 0.35g |
Reference intake: Energy 11%; Fat 1%; Saturates 1%; Sugars 2%; Salt 4%
Storage: Store in a cool dry place.
Usage: Serving Suggestion: Whisk contents with 180ml of sparkling water for the ideal batter consistency.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: bag (Paper & card), recyclable
