Fill these ready-to-fill mini tartlets with sweet or savoury toppings and bake at 160°C-170°C until cooked through. These Cooks' Ingredients sweet tartlets are made with shortcrust pastry, butter and free range egg, from British grocer Waitrose.
Shortcrust Pastry Tartlets Made with Butter and Free Range Egg, Ready to Fill
Size: 117g
Ingredients: wheat flour, butterfat (milk) (21%), sugar, pasteurised free range egg (4%), water, salt.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians.
Nutrition:
| Energy | 2076kJ / 495kcal |
| Fat | 22.8g |
| - of which saturates | 14.9g |
| Carbohydrate | 65.5g |
| - of which sugars | 18.6g |
| Fibre | 1.9g |
| Protein | 6.1g |
| Salt | 0.28g |
Reference Intake:
| Energy | 2% |
| Fat | 2% |
| Saturates | 5% |
| Sugars | 1% |
| Salt | <1% |
Cooking Instructions: Oven cook: For a baked mini tartlet, fill the tartlet and bake in a pre heated oven at 160°C-170°C until cooked through.
Storage: Store in a cool dry place, away from sunlight. For best before end date see top of pack.
Serving Suggestion: Ready to fill mini tartlets.
Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: label-glued (Plastic - PP (Polypropylene)); blister (Plastic - PET (Polyethylene Terephthalate))
