Cooks' Ingredients stem ginger in syrup delivers plump, sweet and warm ginger pieces perfect for baking. This vegan-friendly preserve from Waitrose adds bold flavour to ginger cakes, puddings and biscuits. Try a splash of syrup as a cordial or spooned over ice-cream.
Plump, sweet and warm. Use this unctuous stem ginger in syrup to add warmth and bold flavour to all kinds of ginger cakes, puddings and biscuits. It's also delicious added to a carrot cake, and pairs beautifully with rhubarb. Try a splash of the syrup as a cordial, or spooned over ice-cream.
Size: 350g
Ingredients: Stem ginger, sugar, water
Lifestyle:
Nutrition:
| Energy | 1194kJ |
| Energy | 281kcal |
| Fat | 0.7g |
| - of which saturates | 0.3g |
| Carbohydrate | 68.3g |
| - of which sugars | 63.7g |
| Fibre | 0.7g |
| Protein | <0.5g |
| Salt | 0.03g |
Reference intake:
Storage: Store in a cool dry place. Once opened, keep refrigerated below 5°C and consume within 4 weeks. For best before end date see cap.
Recycling:
