These Cooks Ingredients Sponge Fingers are light, sugar-topped sponge fingers that are ready to use in your favourite desserts. Made with pasteurised free range eggs and wheat flour, they suit vegetarian diets. Dip them in coffee and marsala for a creamy tiramisu or use them with sherry for a classic trifle.
For tiramisu and trifles. These light, sugar-topped sponge fingers are ready to use in your favourite desserts. Soak them in coffee and marsala for a creamy, indulgent Italian-inspired tiramisu, or in sherry for a classic trifle.
Size: 175g
INGREDIENTS: Sugar, wheat flour, pasteurised free range egg, raising agents (sodium bicarbonate, ammonium carbonate), flavouring.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians
Nutrition:
| Energy | 1689kJ / 399kcal |
| Fat | 3.9g |
| - of which saturates | 0.9g |
| Carbohydrate | 82.7g |
| - of which sugars | 52.1g |
| Fibre | 2.1g |
| Protein | 7.2g |
| Salt | 0.12g |
Reference intake:
| Energy | 1% |
| Fat | <1% |
| Saturates | 0% |
| Sugars | 4% |
| Salt | 0% |
Storage: Store in a cool dry place. Once opened store in an airtight container.
Usage: Serving Suggestions: For a quick tiramisu dip the sponges in coffee, then layer with sponge fingers and thickly whipped cream and grate dark chocolate on the top.
Recycling: sleeve (Paper & card), recyclable; flow wrap (Plastic - PP (Polypropylene)), recyclable
