Pile Cooks' Ingredients spicy Italian pepperoni onto homemade pizza, fold it through pasta, or layer it into ciabatta for an instant flavour boost. This beechwood-smoked pork sausage is seasoned with white wine, chilli, and paprika for a warm, smoky heat. It comes from Waitrose, a trusted British brand.
Our spicy Italian pepperoni is packed with flavour and a chilli kick. It's seasoned with white wine, chilli pepper, white pepper, black peppercorns, paprika and garlic, matured and then smoked over beechwood. Use it hot or cold to spice up homemade pizza, add warmth and smokiness to pasta, and build an unbeatable sandwich by piling it generously into ciabatta or focaccia.
Size: 100g
Ingredients: Pork, salt, white wine, chilli pepper, dextrose, flavouring, paprika, white pepper, black peppercorns, antioxidants (sodium ascorbate, ascorbic acid), preservatives (potassium nitrate, sodium nitrite), garlic powder.
Prepared using 136g of pork per 100g of finished product.
Storage and Usage: Keep Refrigerated
Nutrition:
| Energy | 1714kJ / 412kcal |
| Fat | 30.8g |
| - of which saturates | 11.6g |
| Carbohydrate | <0.5g |
| - of which sugars | <0.5g |
| Fibre | 0.0g |
| Protein | 33.6g |
| Salt | 5.05g |
Reference intake: Energy 10%; Fat 22%; Saturates 29%; Sugars <1%; Salt 42%
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack.
Recycling: film (Plastic - PET (Polyethylene Terephthalate)); sleeve (Paper & card), recyclable; tray (Plastic - PET (Polyethylene Terephthalate)), recyclable
