Simply sprinkle this roasted dukkah over houmous, salads, or roasted vegetables for an authentic Middle Eastern flavour. This vegan-friendly seasoning from Cooks' Ingredients is a popular British product made with chickpeas and sunflower seeds.
Slightly salty and lightly spiced. The fragrant taste of dukkah has been part of Middle Eastern cooking for centuries. Made with chickpeas, sunflower seeds, herbs and spices, just a scattering of dukkah livens up houmous - simply serve with pitta bread for dipping. Try tossing vegetables in olive oil and dukkah before popping them in the oven. And sprinkle it over everything from salads to avocado and eggs.
Size: 50g
INGREDIENTS: Cooked roasted chick peas (60%), sunflower seeds (19%), roasted coriander seeds, black onion seeds, paprika, roasted fennel seeds, Halen Mon oak smoked sea salt, ground black pepper
This product is suitable for Vegans; This product is suitable for Vegetarians
| Energy | 1638kJ |
| Energy | 395kcal |
| Fat | 19.2g |
| - of which saturates | 2.1g |
| Carbohydrate | 19.5g |
| - of which sugars | 2.3g |
| Fibre | 31.6g |
| Protein | 20.2g |
| Salt | 1.47g |
Reference intake: Energy 20%; Fat 27%; Saturates 11%; Sugars 3%; Salt 25%
Storage: Store in a cool dry place. For best before end see lid.
Hints & Tips: Enhance your Middle Eastern salads and soups, with a sprinkle of texture and spice.
Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Packed In: Waitrose Limited
Recycling: pot (Plastic - PP (Polypropylene)), recyclable; label-glued (Plastic - Other); lid (Plastic - PP (Polypropylene)), recyclable
