This red miso paste from Cooks' Ingredients delivers deep umami with an assertive savoury character. Made from soya beans, rice, and salt, it is suitable for vegans and adds authentic depth to stocks and broths. Stir it into dashi stock with seaweed and noodles for a satisfying soup.
Deeply umami. The assertive savoury flavour of red miso is perfect for adding depth to stocks, soups and broths. Add it to dashi stock along with seaweed and noodles for a satisfying soup.
Size: 100g
Ingredients: Soya bean, water, rice, salt, alcohol
Allergy Advice: For allergens see ingredients in bold.
Additives: This product contains Alcohol >= 1.2% abv; This product contains Preservatives
Lifestyle: This product is suitable for Vegans; This product is suitable for Vegetarians
Warnings: Contains alcohol
Nutrition:
| Energy | 663kJ |
| Energy | 158kcal |
| Fat | 6.3g |
| - of which saturates | 1.0g |
| Carbohydrate | 11.7g |
| - of which sugars | 6.3g |
| Fibre | 3.0g |
| Protein | 12.2g |
| Salt | 12.40g |
Reference intake:
| Energy | <1% |
| Fat | <1% |
| Saturates | 0% |
| Sugars | <1% |
| Salt | 10% |
Storage: Store in a cool dry place. Once opened, keep refrigerated and consume within 4 weeks.
Recycling: jar (Glass), recyclable; lid (Metal), recyclable; cap (Metal), recyclable; label-glued (Paper & card), recyclable
