This Moroccan spice blend from Cooks' Ingredients combines paprika, ginger, cumin and rose petals for an authentic, complex flavour. Use it as a rub for roasted meats or stir into slow-cooked tagines and stews for a rich, warming depth.
For Moroccan inspired rubs, stews and tagines. A carefully crafted, complex blend of spices. Ras el hanout can be used as a rub to create delicious Moroccan inspired roasted meats, or added to a slow cooker to deliver big, intense flavour to stews and tagines.
Size: 50g
INGREDIENTS: paprika, ginger powder, cassia, coriander powder, cumin powder, turmeric powder, salt, demerara sugar, chilli powder, black pepper, allspice, nutmeg, cardamom, rose petals, cumin seeds, coriander seeds.
Nutrition:
| Energy | 1115kJ; 268kcal |
| Fat | 3.3g |
| - of which saturates | 0.7g |
| Carbohydrate | 32.9g |
| - of which sugars | 9.3g |
| Fibre | 34.9g |
| Protein | 9.1g |
| Salt | 5.80g |
Reference intake: Energy 1%; Fat <1%; Saturates 0%; Sugars <1%; Salt 5%
Storage: Store in a cool dry place. For best before end see lid.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling:
