Splash a little Nam Pla fish sauce into Thai-inspired curries, stir fries, soups and noodle dishes, or mix it with lime juice, fresh chillies, sugar and garlic for a balanced dipping sauce. Cooks' Ingredients fish sauce is salty, rich and deeply savoury, made from anchovy extract, salt and sugar. It comes in a 150ml bottle from Waitrose Limited in the UK, bringing authentic Asian flavour to your cooking.
For curries, noodles and dipping sauces. Salty, rich and deeply savoury, a splash of Nam Pla fish sauce makes all the difference to Thai-inspired curries, stir fries, soups and noodle dishes. Try it mixed with lime juice, fresh chillies, sugar and garlic in a beautifully balanced dipping sauce for spring rolls and Thai fishcakes.
Size: 150ml
INGREDIENTS: Anchovy extract (fish), salt, sugar
Allergy Advice: For allergens see ingredients in bold.
Warnings: WARNING: This product may occasionally contain small crystals of salt which can form in high quality Fish Sauce during storage. Nam Pla Fish Sauce is very salty and should be used sparingly.
| Energy | 319kJ / 75kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 8.1g |
| - of which sugars | 7.2g |
| Fibre | 0.0g |
| Protein | 10.7g |
| Salt | 25.47g |
Reference intake:
| Energy | <1% |
| Fat | 0% |
| Saturates | 0% |
| Sugars | <1% |
| Salt | 21% |
Storage: Store in a cool dry place. Once opened keep refrigerated and consume within 8 weeks.
Manufacturer's Address: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Packed In: Waitrose Limited
Recycling:
