Bring zesty heat and tangy flavour to summer cooking with Cooks' Ingredients Mexican Style Seasoning, a blend of pasilla and ancho chillies with smoked paprika and oregano. This vegan seasoning is perfect for marinating meat and fish before grilling, or sprinkled over fresh pineapple for a delicious twist.
Zesty and spicy. Pasilla and ancho chillies, along with a blend of spices bring heat and tangy flavour to this Mexican style seasoning. Bring something new to summer BBQs by using it to marinade meat and fish before cooking, or try sprinkling over fresh pineapple before grilling for a burst of delicious flavour.
Size: 50g
INGREDIENTS: Acid (citric acid), Pasilla chilli (15%), smoked paprika, sea salt, ancho chillies (11%), chilli powder, paprika, red bell peppers, ancho chilli powder (3%), anti-caking agent (silicon dioxide), oregano
Additives: This product contains Additives
Lifestyle: This product is suitable for Vegetarians; This product is suitable for Vegans
| Nutrient | Value |
|---|---|
| Energy | 1208kJ / 290kcal |
| Fat | 8.4g |
| - of which saturates | 1.4g |
| Carbohydrate | 29.5g |
| - of which sugars | 6.9g |
| Fibre | 27.6g |
| Protein | 10.3g |
| Salt | 5.51g |
| Reference intake | % |
|---|---|
| Energy | 1% |
| Fat | <1% |
| Saturates | 0% |
| Sugars | <1% |
| Salt | 5% |
Storage: Store closed in a cool dry place away from heat source and direct sunlight. For best before date see base of pot.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: label-glued (Plastic - PP (Polypropylene)), recyclable; lid (Plastic - PP (Polypropylene)), recyclable; pot (Plastic - PP (Polypropylene)), recyclable
