This Cooks' Ingredients Lemon and Pepper Crust is a zesty seasoning blend made with dried breadcrumbs, lemon oil, and cracked black pepper. It is suitable for vegans and adds bold flavour to poultry or fish. Simply coat your protein before cooking for a delicious crust.
Zesty and bold. A blend of dried breadcrumbs with pepper, lemon oil and seasoning. This classic, fresh and bold combination of lemon and black pepper is perfect for poultry or fish - simply coat before cooking.
Size: 110g
Ingredients: Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), salt, yeast extract, cracked black pepper (2%), lemon oil (2.0%), rapeseed oil, dextrose, acid (ascorbic acid), ground black pepper, turmeric, lemon peel, smoked paprika
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
| Energy (kJ) | 1535kJ |
| Energy (kcal) | 362kcal |
| Fat | 2.9g |
| - of which saturates | 0.3g |
| Carbohydrate | 71.2g |
| - of which sugars | 2.7g |
| Fibre | 3.5g |
| Protein | 11.0g |
| Salt | 2.42g |
| Energy | 18% |
| Fat | 4% |
| Saturates | 2% |
| Sugars | 3% |
| Salt | 40% |
Storage: Store closed in a cool dry place away from heat source and direct sunlight. For best before date see base of pack.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: Label (Polypropylene); lid (Polypropylene), recyclable; tub (Polypropylene), recyclable
