Add depth of flavour to your cooking with this herby fennel sausage crumb from Cooks' Ingredients. This ready-to-cook crumb is made from dry cured coppa with garlic, fennel and rosemary, perfect for pizzas, bolognaise sauces, traybakes and one-pot dishes. A versatile British cooking ingredient.
Bold and herby. ...Dry cured coppa is minced and tumbled in garlic, fennel and rosemary to create this aromatic sausage crumb. Ready to cook, it takes pizzas to the next level, supercharges bolognaise sauces, and adds depth of flavour to traybakes and one pot dishes, from pasta and gnocchi to stews and rice.
Size: 2 x 60g
Ingredients: Pork, salt, garlic powder, fennel seeds, rosemary, dextrose, antioxidant (sodium ascorbate), flavouring, preservatives (potassium nitrate, sodium nitrite)
Prepared using 113 g of pork per 100g of finished product.
Storage and Usage: Keep Refrigerated
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack.
Cooking Instructions: Stir fry: Stir Fry Medium heat. Chilled 3 mins. Preheat 1/2 tsp. (2.5ml) of oil in a frying pan over a medium heat. Add required amount to pan. Fry over a medium heat for 3 minutes stirring continuously. Reduce heat if necessary. Check food is thoroughly cooked before serving. Do not reheat once cooled.
| Energy | 1272kJ / 306kcal |
| Fat | 24.2g |
| - of which saturates | 8.3g |
| Carbohydrate | 1.1g |
| - of which sugars | 1.1g |
| Fibre | <0.5g |
| Protein | 20.8g |
| Salt | 3.73g |
Reference intake: Energy 9%; Fat 21%; Saturates 25%; Sugars <1%; Salt 37%
Recycling: film (Plastic - PET (Polyethylene Terephthalate)); tray (Plastic - PET (Polyethylene Terephthalate)); sleeve (Paper & card), recyclable
