These dried white breadcrumbs from Cooks' Ingredients are made with wheat flour and a touch of dextrose to create a crisp, golden topping. Sprinkle them over pasta bakes, vegetable gratins, or use them to coat meat and fish fillets before baking or grilling. This 125g pack suits vegan and vegetarian diets, making it a versatile staple from a trusted UK brand.
For crisp, crunchy toppings. Shake these dried white breadcrumbs over finished dishes before baking or grilling for a golden, crisp topping. Try them on pasta bakes and vegetable gratins, or to give meat and fish fillets a crunchy coating.
Size: 125g
INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dextrose, salt
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle:
Nutrition:
| Energy | 1568kJ |
| Energy | 370kcal |
| Fat | 1.8g |
| - of which saturates | 0.4g |
| Carbohydrate | 75.6g |
| - of which sugars | 2.9g |
| Fibre | 5.8g |
| Protein | 10.0g |
| Salt | 0.86g |
Reference intake: Energy 5%; Fat <1%; Saturates 1%; Sugars <1%; Salt 4%
Storage: Store in a cool dry place. Once opened, store in a airtight container. For best before end date see base.
Usage: Recipe Suggestion: Sprinkle onto gratins and pasta bakes for a really crunchy topping or sprinkle onto large flat mushrooms topped with cream cheese before baking as starter. Mix with fresh herbs, lemon zest and chopped nuts and use to coat chicken or fish goujons.
Recycling: bag (Polyethylene), recyclable
