Pour boiling water over the mushrooms and leave for 20 minutes to rehydrate, then drain and reserve the liquid for cooking. These Cooks' Ingredients porcini mushrooms deliver a deep, distinctive aroma to risottos, casseroles, soups and pasta dishes. They are suitable for vegetarians and produced for Waitrose, a trusted UK retailer, with mushrooms sourced from France.
For perfect risottos. Porcini mushrooms have a deep, distinctive aroma. Simply soak them to rehydrate, creating a dark, flavourful liquor. Then use the stock to cook your risotto rice, adding the mushrooms during cooking along with plenty of parmesan cheese for maximum ooze.
Size: 30g
Nutrition:
| Energy | 1266kJ; 301kcal |
| Fat | 3.1g |
| - of which saturates | 0.5g |
| Carbohydrate | 24.8g |
| - of which sugars | 9.4g |
| Fibre | 20.7g |
| Protein | 33.2g |
| Salt | 0.03g |
Reference Intake:
| Energy | 15% |
| Fat | 4% |
| Saturates | 3% |
| Sugars | 10% |
| Salt | 1% |
Storage: Store in a cool dry place. For best before date see side of container.
Usage: Recipe / Serving Suggestion: Pour boiling water over the mushrooms and leave for 20 minutes, then drain, reserving the liquid, which may be used in cooking. Use soaked porcini mushrooms in casseroles, soups, risottos, pasta dishes, salads, quiches, stir-fries and omelettes.
Manufacturer's Address: Produced for Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Origin: France; Produced for Waitrose Limited
Recycling: cap (Polypropylene), recyclable; jar (Polyethylene Terephalate (PET)), recyclable; Label (Paper); Primary (Plastic - PS (Polystyrene))
