To thicken gravies, sauces and custards, simply blend this fine white cornflour with a little cold water to make a smooth paste. This Cooks' Ingredients staple has no flavour, so it works in sweet and savoury dishes alike. It is packed in the United Kingdom and suitable for vegans.
To thicken gravies. sauces and custards. A store cupboard staple. Fine, white cornflour has no flavour, so you can use it to effortlessly thicken all kinds of sweet and savoury sauces, stews and custards. Simply blend it with a little cold water to make a paste before stirring into your liquid.
Size: 250g
Ingredients: cornflour.
Lifestyle:
Nutrition:
| Energy | 1505kJ |
| Energy | 354kcal |
| Fat | <0.5g |
| - of which saturates | 0.0g |
| Carbohydrate | 88.0g |
| - of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | <0.5g |
| Salt | 0.03g |
Reference intake:
| Energy | 18% |
| Fat | <1% |
| Saturates | 0% |
| Sugars | 0% |
| Salt | 1% |
Storage: Store in a cool dry place. For best before end date see base of carton.
Serving Suggestions: Ideal for thickening sauces, casseroles, stir fries or gravy. For gravy, allow 15g of cornflour per 300ml of liquid, adding more or less for thicker or thinner results. Always add cold liquid to cornflour to make a smooth paste first before stirring into the liquid to avoid any lumps, and continue stirring until it comes to the boil. Try adding 1/2 tsp cornflour per egg white when making a pavlova as it helps produce a marshmallowy centre.
Manufacturer's Address: Packed for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Packed in: United Kingdom
Recycling:
