For light and fluffy bakes every time, rely on Cooks' Ingredients Baking Powder. This vegan-friendly raising agent is a kitchen essential for scones, cakes, and muffins. It reacts with liquid and heat to create carbon dioxide bubbles, ensuring your baked goods rise perfectly.
For light and fluffy bakes. A kitchen must-have. Use baking powder for a light fluffiness in all your bakes, from scones and muffins to batters and cakes.
Size: 160g
Ingredients: Baking powder (raising agents (disodium diphosphate, sodium hydrogen carbonate), maize starch)
| Nutrient | Value |
|---|---|
| Energy | 740kJ / 174kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 43.3g |
| - of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | <0.5g |
| Salt | 42.80g |
| Reference intake | % |
|---|---|
| Energy | 9% |
| Fat | 0% |
| Saturates | 0% |
| Sugars | 0% |
| Salt | 713% |
Storage: Store in a cool dry place.
Usage: Serving Suggestion: A raising agent used in baking cakes, puddings, scones, cookies, American pancakes and bread. When mixed with liquid and heated, baking powder will create bubbles of carbon dioxide that will cause the mixture to expand and rise. As a general guide, add 2tsp baking powder to 225g plain four, and use as an alternative to self-raising flour.
Recycling:
