Cooks' Ingredients Arrowroot is a flavourless thickening powder made from pure arrowroot starch. It is ideal for creating glossy glazes on fruit tarts and for thickening sauces, soups and custards without clouding them. Simply mix with a little water before stirring into hot liquids to achieve a smooth, clear finish.
For glossy glazes and thick sauces. Often stirred into fruit juice to create a shiny glaze for fruit tarts and desserts, just a little soft, flavourless arrowroot powder magically thickens sauces, soups, and fillings. Simply mix with a little water before stirring into gravies and custards.
Size: 80g
Ingredients: arrowroot starch.
Nutrition:
| Energy | 1498kJ; 353kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 87.6g |
| - of which sugars | <0.5g |
| Fibre | 0.5g |
| Protein | <0.5g |
| Salt | 0.05g |
Reference intake: Energy 18%; Fat 0%; Saturates 0%; Sugars <1%; Salt 1%
Storage: Store in a cool dry place.
Usage: Serving Suggestion: Used as a general thickener in sweet and savoury cooking, ground arrowroot is ideal for glazes on cakes and fruit flans, because unlike flour or cornflour, it will remain clear when set. As a general guide, for a flan glaze add 3 tsp (rounded) to 300ml of liquid. Make a paste with the ground arrowroot first, then stir into the liquid and bring to the boil. Once boiling, remove from the heat immediately.
Packed In: United Kingdom
Recycling:
