Cooks' Ingredients Agar-Agar Powder is a flavourless gelling agent that sets firm jellies, aspics and savoury sauces with ease. It works well with high-acidity liquids such as citrus, making it a versatile pantry staple for refined home cooking. Use one sachet, equivalent to one teaspoon, to achieve a professional gel texture.
For jellies, aspics and sauces. Flavourless agar-agar is a magic ingredient to set firm jellies, gels and sauces. It works well with high-acidity liquids, such as citrus, and can be used for savoury sauces, to add a touch of high-end dining style to your dishes at home.
Nutrition
| Energy | 1483kJ |
| Energy | 349kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 87.0g |
| - of which sugars | 0.0g |
| Fibre | 0.5g |
| Protein | 0.0g |
| Salt | 0.75g |
Reference intake
| Energy | 1% |
| Fat | 0% |
| Saturates | 0% |
| Sugars | 0% |
| Salt | 1% |
