These Cooks' Ingredients sweet pastry cases are ready to fill for quick and easy desserts. Made with butterfat and free range egg, the pastry bakes to a crisp, buttery base for sweet tarts or lemon meringue pies. Spoon in a crème fraiche custard mix and top with fresh fruit.
Size: 156g
INGREDIENTS: wheat flour, butterfat (24%) (milk fat, colour mixed carotenes), sugar, pasteurised free range egg (2%), water, salt.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Additives: This product contains Natural Colourings
Lifestyle: This product is suitable for Vegetarians
Nutrition:
| Energy | 2090kJ / 499kcal |
| Fat | 25.3g |
| - of which saturates | 16.3g |
| Carbohydrate | 59.9g |
| - of which sugars | 20.4g |
| Fibre | 2.3g |
| Protein | 7.0g |
| Salt | 0.25g |
Reference intake: Energy 7%; Fat 9%; Saturates 21%; Sugars 6%; Salt 1%
Storage: Store in a cool dry place, away from sunlight. For best before end date see top of pack.
Usage: Serving Suggestion: Mix a little crème fraiche with custard, spoon in the base of the cases and decorate with fresh fruit. Ideal cases for lemon meringue pies.
Recycling: blister (Plastic - PET (Polyethylene Terephthalate)); label-glued (Plastic - PP (Polypropylene))
