This British cookbook collection brings you authentic recipes from Rome, Andalusia, and Venice. Each hardback volume is written by Katie and Giancarlo Caldesi and explores traditional dishes like pork loin with pear and hazelnuts. Perfect for home cooks, simply select your favourite destination and recreate regional flavours.
Rome: Recipes from Rome is culinary exploration of Rome, Italy's capital and one of the world's most loved cities, with its iconic landmarks and neighbourhood trattorias. Husband and wife team Giancarlo and Katie Caldesi unearth Rome's hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life.
Andalusia: Recipes from Andalusia is culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home.
Venice: Recipes from Venice is a culinary exploration of this well-loved Italian city. Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you'll cook time and time again. And the sweet frittelle, fried dumplings filled with custard, are bound to become an instant hit.
Number of books: 1
Author: Katie Caldesi, Giancarlo Caldesi
Age: Adult
Format: Hardback
Type: Food and Cooking, Travel, Cookery & Hobbies
