Discover the vibrant and unique flavour of M&S Rose Harissa Paste, a delicious blend of red peppers, mint, and rose petals. This versatile paste adds a delightful spiced and subtly sweet note to your dishes, perfect for elevating your culinary creations.
Cook With M&S Rose Harissa PasteAdd a taste of Africa to your kitchen with this red pepper paste made with mint, red chillies and rose petals.
Product information
Add a taste of Africa to your kitchen with this red pepper paste made with mint, red chillies and rose petals. Country of Origin
Storage
Preparation and Usage
Simply stir before use.Recipes
Serves: 4 with sides
You will need...
3 tbsp Rose Harissa Paste
1/2 tbsp Olive Oil
500g Salmon Fillet Joint with skin on
Method
1. Preheat the oven to 200C/180C fan.
2. Place the salmon, skin side down, on an oven tray lined with greaseproof paper.
3. Mix the rose harissa with the olive oil and coat the salmon side evenly - leave in a cool place to marinate for around 20 minutes.
4. Roast in the oven for 13-15 minutes or until cooked through.
5. Delicious served with couscous or new potatoes.Package Type
Recycling Information
Other Information
Red pepper paste with red chillies, garlic and rose petals
Storage:
For Best Before End (BBE), see side of lid. Store in a cool, dry place. Once opened, refrigerate and eat within 2 weeks.
Usage:
4 Servings
Additional Information:
M&S plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Values
per 100g:
Energy
1513kJ/367kcal
Fat
33.9g
of which saturates
2.7g
Carbohydrate
9.3g
of which sugars
6.4g
Fibre
6.2g
Protein
3.0g
Salt
2.98g
Ingredients
Allergen Information
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