Cook With M&S Duck FatThis British duck fat enhances the taste of roast potatoes, vegetables and steaks. It can also be used along with oil for deep frying to add extra flavour.
Product information
This British duck fat enhances the taste of roast potatoes, vegetables and steaks. It can also be used along with oil for deep frying to add extra flavour.Country of Origin
Storage
Preparation and Usage
Just use a dollop in the roasting tray for perfect roast potatoes or parsnips.Instructions
Parboil for 5-10 mins, then drain the water off the potatoes and shake so that they fluff up at the corners. Meanwhile put a generous helping of duck fat in a roasting tin and place in a preheated oven. Heat for approximately 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 40-45 mins at 190C/Fan 170/Gas 5 until golden brown.Package Type
Recycling Information
Other Information
British duck fat
Storage:
Once opened, keep refrigerated and use within 4 weeks.
Origin:
Made in the UK with M&S assured duck from farms in the UK
Additional Information:
M&S plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Values
per 100g:
Energy
3540kJ/860kcal
Fat
92.3g
of which saturates
28.7g
Carbohydrate
6.2g
of which sugars
0.3g
Fibre
0.5g
Protein
0.9g
Salt
<0.1g
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