M&S CouscousQuick and easy to cook. Perfect with roasted veg or to accompany a tagine.
Product information
Quick and easy to cook. Perfect with roasted veg or to accompany a tagine. Storage
Preparation and Usage
Instructions
Do not reheat; Hob - From Ambient. 10 mins for 2 servings
1. Bring 150ml water to the boil, add 100g couscous.
2. Stir and simmer for 5 mins.
3. Drain and cover. Leave to stand for 5mins.
4. Separate grains with a fork before serving.; Other - From Ambient. 8-10 mins for 2 servings
1. Place 100g couscous and 150ml boiling water in a heatproof bowl.
2. Cover and leave to stand for 8-10 mins.
3. Separate the grains with a fork before serving.Recipes
Serves 4
Ingredients
- 125g Couscous
- 3 tbsp fresh orange juice
- 1 tbsp of extra virgin olive oil
- Salt & pepper to taste
- 1/2 Cucumber, peeled deseeded and finely diced
- 3 Spring Onions
- 200g Pomegranate seeds
- 2 tbsp of flat leaf parsley, finely chopped
- 1 tbsp fresh mint, finely chopped
- 200g Greek Feta, diced
- 20g Flaked Almonds, toasted
Method
1. Cook the couscous following the pack instructions. Set aside.
2. Mix the orange juice, olive oil, salt and black pepper together in a small bowl.
3. In a large bowl, mix the couscous, cucumber, spring onion, pomegranate seeds, parsley, mint and the orange dressing.
4. Top with feta and flaked almonds to serve.Package Type
Recycling Information
Other Information
Durum wheat semolina
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
Additional Information:
FSC - FSC Mix, Paper, FSCC185129, This mix paper packaging is FSC certified, helping to keep forests growing, for all, forever.
Marks and Spencer plc
Brand
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Country of Packing
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
(As Consumed) per 100g
Reference intake (adult)
Energy kJ
650
8400kJ/
Energy kcal
154
2000kcal
Fat
1.3g
70g
of which saturates
0.6g
20g
Carbohydrate
28.0g
of which sugars
0.8g
90g
Fibre
2.5g
Protein
6.2g
Salt
0.02g
6g
Typical Values
(As Consumed) per 100g
Reference intake (adult)
Energy kJ
650
8400kJ/
Energy kcal
154
2000kcal
Fat
1.3g
70g
of which saturates
0.6g
20g
Carbohydrate
28.0g
of which sugars
0.8g
90g
Fibre
2.5g
Protein
6.2g
Salt
0.02g
6g
Ingredients
Allergen Information
Allergy Information
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