Make crisp, golden coatings with ease using Cook's Ingredients soft white bread crumbs. These vegetarian bread crumbs are made from wheat flour and come from a trusted UK brand, ideal for coating fish, chicken, or pork. Keep refrigerated or freeze for later use in bread sauce and stuffings.
Size: 200g
Ingredients: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt, flour treatment agent (ascorbic acid).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
This product is suitable for Vegetarians.
Storage and Usage: Keep Refrigerated; Suitable for Home Freezing.
Nutrition:
| Energy | 1028kJ / 243kcal |
| Fat | 1.3g |
| - of which saturates | 0.2g |
| Carbohydrate | 47.7g |
| - of which sugars | 3.3g |
| Fibre | 2.6g |
| Protein | 8.9g |
| Salt | 0.98g |
Reference intake: Energy 6%; Fat <1%; Saturates 1%; Sugars 2%; Salt 8%
Cooking Instructions: From Defrost: Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Storage: Keep refrigerated below 5ºC. Once opened consume within one day. Do not exceed use by date.
Usage: Cooks' Tip: Use to make bread sauce and stuffings. These soft breadcrumbs are also ideal used to coat fish, chicken or pork and make a great gratin topping.
Manufacturer's Address: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Origin: Ireland
Recycling: bag (Plastic - Other)
