£15.75
Colpasso Grillo showcases grapes cultivated in the far west of Sicily. Grillo is a traditional white grape variety perfectly suited to the island's Mediterranean climate. The winemakers leave these Grillo grapes on the vines for an extended period to develop remarkable complexity.
- Produces a well-balanced, fresh, and lively white wine.
- Features complex fruit flavours derived from prolonged vine time.
- Offers a characteristically long and satisfying finish.
- This vegetarian-friendly Italian wine is easily enjoyed.
- Ideal as a refreshing aperitif or paired with seafood.
Experience the fresh character of this traditional Sicilian white wine.
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Product Description
The grapes for Colpasso Grillo are grown in the far west of the island of Sicily. Grillo is a traditional Sicilian white grape variety, which is perfectly suited for the Mediterranean climate. The Grillo grapes are left on the vines for a surprisingly long time, allowing them to develop real complexity. The resulting wine is well balanced, fresh and lively, with complex fruit flavour and a long finish. An ideal aperitif or accompaniment to seafood.
Info
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17
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Product attributes
Product attributes
Vegetarian
Product Information
The grapes for Colpasso Grillo are grown in the far west of the island of Sicily. Grillo is a traditional Sicilian white grape variety, which is perfectly suited for the Mediterranean climate. The Grillo grapes are left on the vines for a surprisingly long time, allowing them to develop real complexity. The resulting wine is well balanced, fresh and lively, with complex fruit flavour and a long finish. An ideal aperitif or accompaniment to seafood.
Features
Wine of Italy
Country of origin
Italy
Preparation and Usage
An ideal aperitif or accompaniment to seafood.
Package type
Bottle
Other Information
Full Product Name:
Grillo - Italian Red Wine
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains
Sulphites
Dietary Information
Suitable for Vegans
Brand
Colpasso
Manufacturer
Vi-Mi S.P.A.,
Verolanuova,
Italia.
Return to Address
Vi-Mi S.P.A.,
Verolanuova,
Italia.
History
TWP takes a holistic approach: we develop the production, packaging, marketing and sales of each of our wines. We are in complete control of the entire production process, starting with careful management of the grapes, and meticulous winemaking by our own highly talented winemaker. We build a strategy which gives the best possible support to the product from beginning to end - from the winemaking to packaging to positioning.
Agent
North South Wines Ltd
Grape variety
Grillo
Current vintage
2020
Regional information
TWP takes a holistic approach: we develop the production, packaging, marketing and sales of each of our wines. We are in complete control of the entire production process, starting with careful management of the grapes, and meticulous winemaking by our own highly talented winemaker. We build a strategy which gives the best possible support to the product from beginning to end - from the winemaking to packaging to positioning.
Tasting notes
The bouquet is prominent, fresh and floral. On the palate there are some lovely citrus and tropical fruit flavours, with refreshing acidity
Alcohol by volume
13
Units
9.75
Producer
The Wine People
Serving suggestions
An ideal aperitif or accompaniment to seafood
Winemaker
Stefano Chiccioli
Vinification details
Following destemming, the grapes are gently pressed with a pneumatic press. Fermentation takes place over a period of about 3 weeks at a controlled temperature not exceeding 18 °C. In order to retain as much of the grape's natural acidity as possible, we do not carry out maloactic fermentation.
