Brew approximately 15g of ground coffee per 250ml of water heated to 92-94°C for a rich cafetiere or filter cup. This Colombian Arabica single-origin coffee from the El Ata community delivers caramel, black cherry and orange tasting notes. The medium roast (3/5) suits all-day drinking and works best in cafetieres, filters and percolators.
Deep within the mountainous region of Tolima near the banks of the meandering El Ata river, in fertile Andean soil enriched by the nearby Nevado de Huila volcano, a small community of coffee growers produce this exceptional Arabica. The result is a delicious blend packed with rich notes of caramel and juicy citrus fruits.
Inspired by synesthesia - the phenomenon of experiencing one sense through another - the label designs in this range use a flavour wheel for each single origin coffee and explode the colours into an evocative and unique pattern. The packaging is also home compostable and keeps the coffee fresh.
