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Over 200 years ago, Jeremiah Colman founded Colman's in Stoke Holy Cross, 4 miles outside of Norwich. Passionate about good food and strong flavour, Colman's continues to commit to using great quality ingredients to make the best flavour enhancers for your food.
A creamy style sauce with gherkins and capers crafted in Britain, Colman's Tartare Sauce is a distinctive condiment that'll add a big tangy flavour to your favourite dishes. Thanks to our commitment to local produce, it's made with Norfolk grown parsley and free-range British eggs because local tastes better. It's the perfect accompaniment to your fish and chips and adds a uniquely tangy zing to mushy peas or guacamole recipes.
Ingredients: Spirit vinegar, rapeseed oil, water, sugar, glucose-fructose syrup, gherkins (8%) (gherkins, salt, water, acid (lactic acid)), salt, free range EGG yolk powder (1.9%), modified potato starch, capers (1.3%), MUSTARD flour, thickener (xanthan gum), parsley (0.18%), preservative (potassium sorbate), dextrose, garlic powder.
Allergen Information: Contains Eggs, Contains Mustard.