Elevate your fish and chips with a dollop of Colman's Tartare Sauce. This creamy condiment combines gherkins and capers for a tangy kick. Made in Britain with Norfolk-grown parsley and free-range British eggs, it adds authentic British flavour to any meal.
A tangy sauce with gherkins and capers.
A creamy style sauce with gherkins and capers crafted in Britain, Colman's Tartare Sauce is a distinctive condiment that'll add a big tangy flavour to your favourite dishes. It's made with Norfolk grown parsley and free-range British eggs. It's the perfect accompaniment to your fish and chips and adds a uniquely tangy zing to mushy peas or guacamole recipes.
Suitable for vegetarians.
Country of origin: United Kingdom.
Nutrition
| Per 100g Unprepared | Per Serving Unprepared |
|---|---|
| Energy (kJ) | 1257 kJ |
| Energy (kcal) | 297 kcal |
| Fat (g) | 25 g |
| - of which saturates (g) | 2.1 g |
| Carbohydrate (g) | 17 g |
| - of which sugars (g) | 15 g |
| Fibre (g) | 0.8 g |
| Protein (g) | 1 g |
| Salt (g) | 3.3 g |
Ingredients
Spirit vinegar, rapeseed oil, water, sugar, glucose-fructose syrup, gherkins (8%) (gherkins, salt, water, acid (lactic acid)), salt, free range EGG yolk powder (1.9%), modified potato starch, capers (1.3%), MUSTARD flour, thickener (xanthan gum), parsley (0.18%), preservative (potassium sorbate), dextrose, garlic powder
