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A tangy tomatoey sauce.
Over 200 years ago, Jeremiah Colman founded Colman's in Stoke Holy Cross, 4 miles outside of Norwich. Passionate about good food and bold flavour, Colman's continues to commit to using great quality ingredients to add full-on flavour to your meals, and Colman's Seafood Sauce is no exception. Tangy and robust, it'll add a delicious flavour to your dishes - the perfect condiment for enhancing the flavour of your prawn cocktails. Why not try adding it to your salad dressing or pasta recipes for a unique depth of flavour? Keep a jar of Colman's Seafood Sauce on hand to transform your everyday meals from simple to spectacular.
| Nutrient | Per 100g Unprepared | Per Serving Unprepared | % per portion |
|---|---|---|---|
| Energy (kJ) | 1155 kJ | 173 kJ | 2% |
| Energy (kcal) | 271 kcal | 41 kcal | 2% |
| Fat (g) | 21 g | 3.1 g | 4% |
| - of which saturates (g) | 1.7 g | 0.3 g | 2% |
| Carbohydrate (g) | 21 g | 3.1 g | 1% |
| - of which sugars (g) | 18 g | 2.6 g | 3% |
| Fibre (g) | <0.5 g | <0.5 g | 0% |
| Protein (g) | 0.8 g | <0.5 g | 1% |
| Salt (g) | 1.6 g | 0.25 g | 4% |
% of Reference Intake of an average adult (8400kJ/2000kcal). 1 portion = GRM. (Pack contains 10 portions)
Ingredients: Water, rapeseed oil, spirit vinegar, sugar, glucose-fructose syrup, tomato paste (6%), modified starch, salt, free range EGG yolk powder (1.1%), spices (contain MUSTARD), preservative (potassium sorbate), thickener (xanthan gum), dextrose
Suitable for vegetarians.
Country of origin: United Kingdom