





Colman's Mint Sauce is a refreshingly tangy condiment made with Norfolk-grown mint. It enhances the flavour of roast lamb and can be used in salad dressings or guacamole for a zesty twist.
Ingredients: Mint (25%), spirit vinegar, sugar, glucose fructose syrup, water, salt, acid (acetic acid), stabiliser (xanthan gum), colour (copper chlorophyllin)
| Typical values | Per 100g Unprepared | Per Serving Unprepared | % per portion |
|---|---|---|---|
| Energy (kcal) | 120 kcal | 18 kcal | 1% |
| Energy (kJ) | 525 kJ | 79 kJ | 1% |
| Fat (g) | <0.5 g | <0.5 g | 1% |
| of which saturates (g) | <0.1 g | <0.1 g | 1% |
| Carbohydrate (g) | 25 g | 3.8 g | 1% |
| of which sugars (g) | 23 g | 3.5 g | 4% |
| Fibre (g) | <0.5 g | <0.5 g | 0% |
| Protein (g) | 1.8 g | <0.5 g | 1% |
| Salt (g) | 2.5 g | 0.38 g | 6% |
Colman's Mint Sauce is made with Norfolk-grown mint and is ready to use. It enhances roast lamb and can be added to salad dressings or guacamole. Produced in the United Kingdom.