Daily use of milled flaxseed mixed with Vitamin D3 and bio cultures helps maintain normal bone function. The Linwoods range combines cold milling technology with proven plant-based goodness for every household. These nutritious additions support muscle growth and immune system function when part of a balanced diet.
Description
Linwoods Cold Milled Flaxseed, Bio Cultures (Bacillus Coagulans GBI-30 6086) & Vitamin D3
Natural Plant Goodness
Cold Milled - Preserves Nutrients Easily Absorbed
Source of Fibre
High in Vitamin D
High in Omega 3 (ALA)
Suitable for vegetarian and gluten free diets
Muscle Growth - Protein contributes to the growth and maintenance of muscle mass. Magnesium contributes to normal muscle mass.
Immune Support - Vitamin D and copper contribute to the normal function of the immune system
Normal Healthy Bones - Magnesium, protein and vitamin D contribute to the maintenance of normal bones. Calcium Absorption - Vitamin D contributes to normal absorption/ utilisation of calcium and phosphorus, also to normal blood calcium levels.
I believe it's the small things we do every day that can make the biggest difference to our health, which is why we created the Linwoods range of healthy plant based foods containing seeds, nuts and fruits. These rich, nutritious and natural products can be easily added into many types of foods and by simply adding a couple of spoonfuls every day you can enrich your daily diet.
John Woods, Founder of Linwoods
Packaged in a protective atmosphere.
Flaxseed, bio cultures and vitamin D from EU and non-EU origins.
Ingredients: 99.7% Flaxseed, Culture: Bacillus Coagulans GBI-30 6086 (3.3 Billion Cfus Per 100g) (Contains Soya), Vitamin D3.
Dietary Information: Gluten free. Suitable for Vegetarians.
Allergy Advice: May contain Sesame Seeds, Mustard and Nuts.
| Table of Nutritional Information | |||
|---|---|---|---|
| Per 100g | RI% | Per 20g | RI% |
| Energy kJ 2190kJ | - | 438kJ | - |
| Energy kcal 530kcal | - | 106kcal | - |
| Fat 42g | - | 8.3g | - |
| of which: saturates 4.7g | - | 0.9g | - |
| Protein 24g | - | 4.8g | - |
| Fibre 21g | - | 4.2g | - |
| Table of Vitamins and Minerals Information | |||
|---|---|---|---|
| Per 100g | RI% | Per 20g | RI% |
| Vitamin D 25.5µg | 500% | 5.0µg | 100% |
| Magnesium 300mg | 80% | 60mg | 16% |
| Iron 7.7mg | 55% | 1.5mg | 11% |
| Zinc 5.0mg | 50% | 1.0mg | 10% |
| Copper 1.5mg | 150% | 0.30mg | 30% |
| Table of Omega 3 & Omega 6 Information | |||
|---|---|---|---|
| Per 100g | RI% | Per 20g | RI% |
| Omega 3 (Alpha-linolenic Acid (ALA)) 20g | - | 4.0g | - |
