£3.24
These coconut snowball cakes are made from sponge halves sandwiched with jam and coated in fondant icing and shredded coconut. The sponge is light and fluffy, using ingredients like wheat flour, sugar, and vegetable oils. The jam adds a fruity sweetness, while the coconut provides a tropical crunch.
| Nutrient | Per 100g |
|---|---|
| Energy | 1637kJ / 394kcal |
| Fat | 14.8g |
| of which Saturates | 8g |
| Carbohydrate | 59.8g |
| of which sugars | 24.2g |
| Fibre | 2.5g |
| Protein | 4.6g |
| Salt | 0.7g |
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Product details
Description
2 sponge halves sandwiched together with jam and coated in fondant and coconut.
Make sure its...McGhee's!
Nutrition
Table of Nutritional Information
per 100g: per 100g:
Energy 1637kJ 394kcal
Fat 14.8g -
of which Saturates 8g -
Carbohydrate 59.8g -
of which sugars 24.2g -
Fibre 2.5g -
Protein 4.6g -
Salt 0.7g -
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Sponge (61%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin (B3) and Thiamine (B1)), Water, Sugar, Vegetable Oils (Palm and Rapeseed), Egg, Milk Powder, Raising Agents (E450, E500), Salt, Emulsifier (E471), Flavouring), Icing (28%) (Sugar, Water, Glucose Syrup, Anti Caking Agent (E341), Vegetable Oil (Palm), Emulsifier (E481, E473), Milk Proteins, Stabilisers (E415, E464), Salt, Acidity Regulator (340(ii)), E575), Preservative (E202)), Coconut (9%) (Coconut, Preservative (E220) (Sulphur Dioxide)), Jam (2%) (Glucose Syrup (contains Gluten), Apple Pulp, Sugar, Acidity Regulator (E331c), Gelling Agent (E440a), Colouring (E162, E163), Citric Acid, Natural Flavouring)
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