

A soft, pre-packaged croissant made from wheat flour and vegetable oils, featuring a generous 28% cocoa cream filling. This ready-to-eat pastry provides a convenient snack option with a balance of flaky dough and sweet cocoa cream.
Ingredients include wheat flour, palm oil, sugar, and fat-reduced cocoa powder. It also contains skimmed milk powder and various stabilisers to maintain freshness and texture.
| Nutrient | Per 100g |
|---|---|
| Energy | 1872 kJ / 449 kcal |
| Fat | 28 g |
| of which saturates | 14 g |
| Carbohydrate | 42 g |
| of which sugars | 18 g |
| Fibre | 1,9 g |
| Protein | 5,4 g |
| Salt | 0,55 g |