Indulge in a rich and creamy cup made with 37% cocoa from Cocoa Canopy, a British chocolatier. These smooth milk chocolate beads melt effortlessly into a comforting drink, perfect for cosy days or an iced treat. Stir with hot or cold milk and enjoy tasting notes of rocky road, cream and vanilla.
Chocolatier-Crafted. 37% Cocoa. Enjoy hot or iced. Suitable for vegetarians. Tasting notes rocky road, cream & vanilla
Over ten years ago, our chocolatiers created a one-of-a-kind hot chocolate. After a lot of testing, tasting, mixing, crafting, mashing, heating, and cooling the chocolate bead was born. Our beads melt into perfect hot chocolate to seize your day.
Support responsible cocoa farming - Palm oil & gluten free
Ingredients: Cocoa Solids minimum 37% (Cocoa Butter, Cocoa Mass), Sugar, Whole Milk Powder, Skimmed Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring
Allergens: For allergens see ingredients in bold.
Lifestyle: Suitable for Vegetarians
Nutrition:
| Energy | 2347kJ / 561kcal |
| Fat | 36g |
| - of which saturates | 22g |
| Carbohydrate | 49g |
| - of which sugars | 48g |
| Protein | 7.5g |
| Salt | 0.21g |
Storage: Please store in a cool and dry place, away from direct sunlight. Best before: See base of box.
Usage: How to go from beads to drink. All you need: 4-5 tsp chocolate beads. 150-175ml milk of your choice. For the best result, try whole or oat milk.
Hot: Simmer milk in pan. Drop the heat. Pop in the beads. Whisk it like you mean it!
Iced: Melt beads with a splash of boiling water. Whisk into a super smooth paste. Pour over ice and milk. Stir.
Barista Tip: Drop the chocolate in a hot chocolate maker, frother or use your steam wand for a magic touch.
Manufacturer's Address: Prepared by: Cocoa Canopy Limited., Unit 32, Fourth Avenue, Halstead, Essex, CO9 2SY.
Country of Origin: United Kingdom
Recycling: Box (Blank), recyclable
