Whisk 4-5 teaspoons of Cocoa Canopy Rich Dark hot chocolate beads into 150-175ml of simmering milk for a smooth, indulgent drink, or melt them for an iced chocolate. These 61% cocoa beads are suitable for vegans, gluten free and palm oil free, with tasting notes of dark raisins, pistachio and citrus. Cocoa Canopy is a chocolatier-crafted British brand made in Halstead, Essex.
Chocolatier-Crafted. 61% Cocoa. Milk Frother Friendly. Support responsible cocoa farming. Palm oil & gluten free. Suitable for vegans.
Tasting notes: dark raisins, pistachio & citrus. Enjoy hot or iced.
Size: 225g
Ingredients: Cocoa Solids minimum 61% (Cocoa Mass, Cocoa Butter), Sugar, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring. For allergens see ingredients in bold.
Lifestyle: Gluten free; Suitable for Vegans
Nutrition:
| Energy (kJ) | 2315kJ |
| Energy (kcal) | 553kcal |
| Fat | 38g |
| - of which saturates | 23g |
| Carbohydrate | 41g |
| - of which sugars | 38g |
| Protein | 6.1g |
| Salt | 0.01g |
Storage: Please store in a cool and dry place, away from direct sunlight... Best before: see base of box.
How to Go from Beads to Drink
All You Need: 4-5 tsp Chocolate beads. 150-175ml Milk of your choice. For the best result, try whole or oat milk.
Hot Simmer milk in pan. Drop the heat. Pop in the beads. Whisk it like you mean it!
Iced Melt beads with a splash of boiling water. Whisk into a super smooth paste. Pour over ice and milk. Stir.
Barista tip Drop the chocolate in a hot chocolate maker, frother or use your steam wand for a magic touch.
Prepared by: Cocoa Canopy Limited., Unit 32, Fourth Avenue, Halstead, Essex, C09 2SY. COUNTRY OF ORIGIN: United Kingdom
