This white port is made from a blend of young wines grown in high altitude vineyards. It undergoes maturation in stainless steel tanks for up to 18 months before bottling.
The port is designed to be served chilled, either straight or with ice, and is particularly suitable for use in cocktails like the Port & Tonic. After opening, it is recommended to consume within four to six weeks for best quality.
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Cockburn's was founded in 1815 in Oporto by Robert Cockburn, a Scottish wine merchant from a distinguished family in Edinburgh. Today, Cockburn's is the number 1 Port brand in the UK.
A refreshing blend of young wines from high altitude vineyards, Cockburn’s Porto Branco is matured in stainless steel for up to 18 months before being bottled. Long been served as an aperitif at get-togethers in the Douro, overseas visitors to the Cockburn’s Lodge have begun taking and sharing the secret back home.
Cockburn’s Porto Branco is best served chilled either neat or over ice. Great for mixing, it’s perfect as part of a crisp, cool Port & Tonic. Does not need to be decanted. Consume within four to six weeks of opening.
The P&T - Port & Tonic - Fill a tall glass with ice and add 50ml of Cockburn’s White. Top up with tonic water, squeeze in a wedge of lime, and garnish with a sprig of mint.
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