Serve this Special Reserve Port from Cockburn's in a large glass at room temperature, or slightly chilled in warm weather, without decanting. This port offers rich red fruit flavours with a peppery finish, thanks to five years of oak maturation. It comes from a trusted British brand with winemaking roots in Portugal's Upper Douro Valley.
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The Port that changed the game. Originally introduced in 1969, Cockburn's Special Reserve bridged the gap between vintage ports and their younger counterparts, creating an approachable yet complex new port category.
Produced from wines selected for their richness and concentration from the finest vineyards in the Upper Douro Valley, Special Reserve is matured in oak casks for 5 years before being bottled. This longer wood-ageing gives its fruity, full-bodied palate a distinctive dry finish, making it the benchmark for all Reserve Ports.
Rich and concentrated red fruit aromas with bright red cherry and hints of plum and strawberry. Sweet and well-rounded, luscious red berry flavours lead to a distinctive peppery finish.
Special Reserve pairs perfectly with cheeses or rich, nutty and chocolate desserts.
Serve in a large glass at room temperature or slightly chilled in warm weather. No need to decant. Consume within four to six weeks of opening.
| Size | 75cl |
| Allergy Advice | Contains Sulphur Dioxide/Sulphites; Contains Sulphites |
| Storage | Best enjoyed within eight weeks of opening. |
| Alcohol by volume | 20% |
| No. of units per bottle | 15 |
| Closure type | Crown Cap |
| Grape Variety | Touriga Nacional Touriga Franca Tinto Roriz |
| Wine Style | Sweet |
| Manufacturer's Address | Bottled by: Symington Family Estates, Vinhos S.A., V.N. Gaia, Portugal. |
| Country of Origin | Portugal |
