These Cocco Penne Rigate pasta tubes feature bronze die extrusion for a rough surface texture. They pair perfectly with thick meat or tomato sauces.
Pasta Cocco's Penne Rigate is one of the best loved pasta shapes due to its versatility in the kitchen. Great for a wide range of sauces the shape also works well for baked dishes. Named after a writing quill due to its diagonally 'snipped' ends, which also helps the tubes to capture more sauce.
100% Natural Ingredients. Bronze Die Extruded. Naturally Air Dried for Optimum Texture. Made Using Natural Spring Water.
Pasta Cocco is produced by true pasta 'masters'. With a history going back to the start of the 20th Century the pasta is produced using the simplest - but finest - ingredients, together with a century of skill. Pasta Cocco's excellence can be attributed, in part, to the culmination of specific geographical elements: the spring waters of the River Verde, the dry atmosphere created by the surrounding mountains and the traditional machinery which is carefully maintained to produce the texture which the brand is recognised for.
Country of origin: Italy.
Ingredients: Durum Wheat Semolina and Water. Allergen Information: May contain traces of soy and mustard. Dietary Information: No additives nor preservatives.
| Per 100g / Per 100ml |
|---|
| Energy Kj 1507 KJ |
| Energy Kcal 360 KCal |
| Fat g 1,5 g |
| (of which saturates) g 0,3 g |
| Carbohydrates g 70,2 g |
| (of which sugars) g 3,4 g |
| Fibre g |
| Protein g 13 g |
| Salt g 0,01 g |
Storage: Room temperature. Preparation and Usage: 11 Minutes (Al dente) in boiling water stirring frequently. Package type: Printed film in polipropylen (suitable for direct contact with aliments) , external cardboard.
