Enjoy a wine with smooth tannins and red fruit notes from the Clos Saint Vincent Grand Cru. This French red wine from the Saint Emilion region is perfect for special occasions or aging for up to 10 years.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
On tasting, Clos Saint-Vincent 2022 shows signs of suppleness thanks to its smooth tannins and a fresh aromatic structure based on red fruit notes. 77% Merlot, 20% Cabernet Franc, 3% Cabernet Sauvignon
Allergy Advice
Contains Sulphites
Manufacturer
SC du Clos Saint-Vincent,
à 33330 Saint-Sulpice-de-Faleyrens,
Gironde,
France.
Watermill Wines Ltd,
SO40 2RW,
UK.
Country of Origin
France
Packaging
Bottle
| Attribute | Value |
|---|---|
| Alcohol by volume | 14% |
| Alcoholic content | 10.5 units |
| Agent | Watermill wines |
| Grape variety | Cabernet Sauvignon, Merlot, Cabernet Franc |
| Producer | Les Capucins |
| Winemaker | Anne LE NAOUR |
| Wine colour | Red |
| Type of closure | Cork Stopper |
| Storage instructions | This wine is ideal for drinking now but can be kept for up to 10 + years |
| History | Entrusted to Saint Vincent, the patron saint of winegrowers, the tendency of the well-named Clos is to produce wines that represent the traditional Bordeaux style. Plot selection is particularly meticulous, given that some of the vines are more than 60 years old. We are dedicated to preserving and making the most of this heritage. |
| Regional information | SaintSulpicedeFaleyrens is a rural commune in southwestern France, located on the right bank of Bordeaux, just a few kilometres from the medieval town of SaintÉmilion. It lies approximately 35-40 minutes northeast of Bordeaux and close to Libourne and Branne |
| Vinification | Machine harvested and fermented at 10-28 degrees for 13 days plus maceration in concrete and stainless steel tanks with aeration up to 1000 density. Matured for 12 months in French Oak Barrels. |
