Savor the authentic taste of Japan with Clearspring Organic Soba Buckwheat Noodles, crafted by a third-generation family producer in Nagano. These gluten and salt-free noodles offer a rich, nutty flavor and satisfying texture, perfect for a healthy and delicious meal.
Clearspring Organic Japanese 100% Buckwheat Soba Noodles are made by our third-generation family producer in Nagano, a region renowned for premium quality Shinshu Soba and a long tradition of making soba. They are Gluten and Salt Free, made from only freshly milled buckwheat flour and water, delivering a rich, nutty flavour and distinctive texture.
OrganicSuitable for vegetariansProduct information
Clearspring Organic Japanese 100% Buckwheat Soba Noodles are made by our third-generation family producer in Nagano, a region renowned for premium quality Shinshu Soba and a long tradition of making soba. They are Gluten and Salt Free, made from only freshly milled buckwheat flour and water, delivering a rich, nutty flavour and distinctive texture.Organic, Gluten free, Traditionally slow dried 100% buckwheat noodles, Ready in 5 mins, Suitable for vegans
Country of Origin
Japan
Preparation and Usage
To prepare, bring plenty of water to boil, add noodles (100g per serving) and stir. Simmer for 5 minutes then rinse immediately under cold water.
Package Type
Bag
Other Information
Storage:
Store in a cool, dry place
Origin:
Made in Japan using non-EU buckwheat flour
Additional Information:
EU Organic - JP-BIO-154, Non-EU Agriculture
Brand
Clearspring
For more info and recipes: www.clearspring.co.uk
Manufacturer
Clearspring Ltd.,
London,
W3 7QE,
UK.
Return To Address
Clearspring Ltd.,
London,
W3 7QE,
UK.
Typical Values
Per 100g
Energy
1488kJ
351kcal
Fat
2.7g
of which saturates
0.5g
Carbohydrate
64g
of which sugars
1.8g
Fibre
3.5g
Protein
16g
Salt
<0.03g
Ingredients
Buckwheat Flour* (100%), *Organically grown
Allergen Information
Free From Gluten
Dietary Information
Suitable for Vegans; Organic; Gluten free
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