Elevate your sushi creations with Clearspring Sushi Nori, premium quality seaweed sheets perfect for authentic Japanese cuisine. These delicately toasted sheets offer a delightful nutty flavour and crispy texture, making them a must-have for sushi lovers and home cooks alike.
Nori sea vegetables have long been enjoyed for their delightful umami-rich flavour, their distinctive texture and incredible versatility.Nori is cultivated in the sheltered bays around the Japanese coastline where after harvesting it is carefully washed, then slowly dried into square sheets. Gentle toasting of the Nori transforms them into translucent lighter green, crispy sheets with a delicious nutty flavour, proof of its excellent quality.
Suitable for vegetariansProduct information
Nori is cultivated in the sheltered bays around the Japanese coastline where after harvesting it is carefully washed, then slowly dried into square sheets. Gentle toasting of the Nori transforms them into translucent lighter green, crispy sheets with a delicious nutty flavour, proof of its excellent quality.Country of Origin
Storage
Preparation and Usage
Reseal pack after use. Instructions
Recipes
2 sheets of Clearspring Sushi Nori (cut into half)
230g cooked Clearspring Sushi Rice
1/2 cucumber (cut into fine strips)
2 tsp Clearspring Umeboshi Paste
Clearspring Sushi Mat
2 tsp Clearspring Brown Rice Vinegar + 1 tsp Clearspring Mikawa Mirin or Rice Mirin or 1 tbsp Clearspring Sushi Rice Seasoning
Preparation - Season the cooked rice with the sushi vinegar mix or Clearspring Sushi Rice Seasoning, using cutting and folding movements with a spatula to mix it well.
1. Place the Sushi Nori with the shiny side down on the mat. Spread half the rice evenly over the nori, leaving 1cm clear at the top.
2. Make a small hollow along the centre of the rice, spread over the Umeboshi Paste and lay on the fillings.
3. Begin rolling the mat from the near edge, keeping the filling in place with your fingers. Roll firmly but do not press so hard that the rice comes out of the sides.
4. Once you have formed the roll, squeeze the roll gently but firmly whilst pulling on the far end of the mat to tighten.
5. Remove the roll from the mat.
6. Cut into 6 pieces with a wet knife, using a steady sawing motion.Package Type
Other Information
Store in a cool, dry place.
Safety Warning:
WARNING: Contains desiccant. Do not eat.
Brand
Manufacturer
19A Acton Park Estate,
London,
W3 7QE,
UK.Country of Packing
Return To Address
19A Acton Park Estate,
London,
W3 7QE,
UK.
Typical Values
Per 100g
Per sheet (2.4g)
Energy
1126kJ
27kJ
270kcal
6kcal
Fat
0g
0g
of which saturates
0g
0g
Carbohydrate
7.5g
0.2g
of which sugars
0g
0g
Fibre
40g
1g
Protein
39g
1g
Salt
0.36g
0.01g
Iodine
580g (387% DRI*)
14g (9% DRI*)
*DRI = Daily Reference Intake
Typical Values
Per 100g
Per sheet (2.4g)
Energy
1126kJ
27kJ
270kcal
6kcal
Fat
0g
0g
of which saturates
0g
0g
Carbohydrate
7.5g
0.2g
of which sugars
0g
0g
Fibre
40g
1g
Protein
39g
1g
Salt
0.36g
0.01g
Iodine
580g (387% DRI*)
14g (9% DRI*)
*DRI = Daily Reference Intake
Ingredients
Allergen Information
Allergy Information
Dietary Information
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